etc. – also Sanitary, Medical, & Legal Memoranda: with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort. On 1 October 1861, the instalments were collected into one volume with the title The Book of Household Management, comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady's-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses, etc. It was initially serialised in 24 monthly instalments, in her husband Samuel Orchart Beeton's publication The Englishwoman's Domestic Magazine the first instalment appeared in 1859. The author, Isabella Beeton, was 21 years old when she started working on the book. Presentation of fish dishes: filleted soles, boiled salmon, cod's head and shoulders Beeton has been compared on the strength of the book with modern " domestic goddesses" like Nigella Lawson and Delia Smith. Between 18 it was probably the most often-consulted cookery book. Nearly two million copies were sold by 1868, and as of 2016 it remained in print. The book expanded steadily in length until by 1907 it reached 74 chapters and over 2000 pages. Beeton's has in modern times repeatedly been described as plagiarism. Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's Modern Cookery for Private Families (first published in 1845), Elizabeth Raffald's The Experienced English Housekeeper (originally published in 1769), Marie-Antoine Carême's Le Pâtissier royal Parisien (1815), Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), Maria Eliza Rundell's A New System of Domestic Cookery (1806), and the works of Charles Elmé Francatelli (1805–1876). The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs. Beeton died in 1865, the book continued to be a best-seller. It was illustrated with many monochrome and colour plates.Īlthough Mrs. The recipes were highly structured, in contrast to those in earlier cookbooks. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the series of guidebooks published by her husband, Samuel Beeton. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Beeton's Book of Household Management, also published as Mrs. Beeton's Book of Household Management at Wikisource
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